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  • Jake Cohen makes a soothing saffron chicken noodle soup

    07:30
  • How to get 5 different kinds of cookies out of 1 cookie dough

    05:03
  • Festive holiday drinks to keep your spirits bright

    04:31
  • Top holiday hacks from Good Housekeeping

    05:51
  • How South Carolina rice could help you live to 100

    05:34
  • Jocelyn Delk Adams puts a unique spin on comfort food with pizza-stuffed meatloaf

    07:37
  • Alejandra Ramos makes her favorite comfort food: Stovetop mac and cheese

    07:17
  • Jenna and Willie try Cardi B’s boozy whipped cream: Yuck or Yum?

    01:36
  • Meet the mom who built a business on ‘Fancy Sprinkles’

    05:21
  • TODAY Food All Stars share their favorite comfort food recipes

    24:46
  • Ham for the holidays: Cajun brown sugar ham, biscuits in ham gravy

    05:34
  • Mail-order food for the holidays: Sandwiches, sauces and more

    04:30
  • Use homemade ricotta to make the best pasta alla Norma ever

    25:03
  • Superfood Friday: Try Joy Bauer’s corn chowder and spiced chai

    04:39
  • Mary McCartney shares holiday cocktail and snack recipes

    05:13
  • Supply chain issues threaten a chicken tender shortage

    03:21
  • Jocelyn Delk Adams whips up creamy spinach gratin with a crispy breadcrumb topping

    07:52
  • Alejandra Ramos makes a savory red wine-braised brisket for any holiday feast

    09:41
  • Jake Cohen makes classic crispy latkes for a festive Hanukkah feast

    06:34
  • Who invented bagels and lox? Al Roker learns the history of an iconic New York City food | Family Style

    24:45

Baking soda v. baking powder

02:14

Executive pastry chef Julie Elkind talks about the difference between baking powder and baking soda and why it is important to follow the recipe exactly when it comes to using these ingredients.