Cook Time:
20 mins
Prep Time:
30 mins
Yields:
makes 10 sliders
Chef notes
Every time I'm in Los Angeles, I never leave with out eating at In-N-Out and indulging in the double-double burger "animal style." These delicious burger sliders transport my taste buds to the West Coast.
Technique tip: Ensure the grill or griddle is very hot to get a great sear on the burger patties.
Swap option: You can add different liquors, liqueurs, sodas and beverages to the bacon jam to create different flavor profiles.
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