Cook Time:
25 mins
Prep Time:
30 mins
Yields:
10-12 sliders
Chef notes
I love sliders and I love meatloaf so it's only natural that I would combine the two of them together. I added in my favorite condiments — barbecue sauce and mayonnaise — then spiced it all up some slight heat from pepper Jack cheese and gave the whole thing an awesome crunch with corn chips.
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