Cook Time:
3 hrs
Prep Time:
20 mins
Servings:
6
Chef notes
I love this recipe because proves you can have a great version of pulled pork without a smoker. The juicy, shredded pork makes the perfect topping for cheesy nachos.
Technique tip: If you have access to an outdoor smoker, instead of liquid smoke and browning, smoke it for more flavor. Smoke with your favorite wood chips at around 275 F for 3 hours. Then transfer to the slow cooker to tenderize.
Swap option: Feel free to use your favorite store bought pico de gallo, chips and sour cream or even Greek yogurt.
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