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Preserved lemon-edamame tapenade

SERVINGS
Serves 4 Servings
RATE THIS RECIPE
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SERVINGS
Serves 4 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 cup cooked and peeled edamames, rough chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/3 cup minced, preserved lemons
  • 1 tablespoon minced parsley
  • 1 tablespoon wanjashan low sodium organic soy sauce
  • 1 tablespoon extra virgin olive oil
  • Preparation

    Baking Directions:

    Combine all tapenade ingredients in a large bowl or mortar and pestle, check for flavor and season.

    Serve with Blue Ginger chips.