Cook Time:
5 mins
Prep Time:
15 mins
Servings:
6-8
Chef notes
I love pimento cheese. It's a versatile spread that is also great on its own. And it's even better added to burgers, egg sandwiches and grilled cheese, smeared on pretzels or incorporated into dips.
Technique tip: Cheese should never be incorporated over high, direct heat. It will become grainy.
Swap option: If you're a vegetarian, you can use sautéed tofu or crumbled and sautéed cauliflower instead of ground beef.
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