Prep Time:
15 mins
Servings:
6-8
Chef notes
Nothing’s worse than a soggy sandwich at the beach, and this recipe gives you all those perfect sub flavors without any soggy bread. Use chips, sliced bread or crackers as the vehicle and enjoy this dip at the beach.
Technique tip: Chop everything as finely as possible to make the dip easily scoopable onto a chip.
Swap option: Use any of your favorite sub sandwich fillings to make a delicious sandwich dip.














