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Pan Gravy



  • 1/2 cup all-purpose flour
  • 1 cup water


Baking Directions:

Using the drippings from the roasting pan, skim off all but 4 tablespoons of the fat in the pan.

Place the pan over high heat.

Add the turkey or chicken stock and bring to a boil, scraping the bottom to loosen brown bits.

Reduce the heat.

Mix the flour and water together.

Whisk into the gravy.

Blend well.

Add the giblets, if desired, and simmer 5 minutes.

Season with salt and pepper to taste.