Michael Symon's Rapini (Broccoli Rabe) with Lemon and Parmesan

Chef notes

This rapini (broccoli rabe) is a bright, refreshing side for dinner at home. It's also quick and easy to prepare, healthy and full of flavor.

Technique tip: Blanch the rapini before cooking it to remove some of its bitterness.

Swap option: You can substitute broccolini for a less bitter option.