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Italian macaroni and cheese

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Ingredients

  • 2 pound penne or cork screw pasta
  • Sauce
  • 2 pound penne or cork screw pasta
  • 1 quart heavy cream
  • 1 quart half and half
  • 1 pound taleggio cheese or 1lb white cheddar
  • 1 pound grated parmesan
  • 1/2 pound crumbled blue cheese
  • 1/2 pound sharp cheddar cheese
  • Preparation

    Baking Directions:

    Cook pasta according to package, minus 2 minutes — we want the pasta al dente. For sauce: Bring a pot of water to a boil, place a mixing bowl on top. Add creams and grated cheeses to bowl. Mix until cheese is melted. Once melted, add cheese sauce to pasta and toss until coated. For baked macaroni and cheese: See instructions above. Once pasta is tossed, place in a buttered baking dish. Top with 1½ cups bread crumbs. Bake for 5 minutes at 425 to 450 degrees.