IE 11 is not supported. For an optimal experience visit our site on another browser.

Ginger and mango dipping sauces

RATE THIS RECIPE
(0)
RATE THIS RECIPE
(0)

Ingredients

Ginger dipping sauce
  • 1/4 cup soy sauce
  • 1/4 cup chinese black vinegar
  • 1 1/4 cup scallions, green parts only, sliced 1/8-inch thick
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sugar
  • Mango dipping sauce
  • 1/4 cup soy sauce
  • 1/4 cup chinese black vinegar
  • 1 1/4 cup scallions, green parts only, sliced 1/8-inch thick
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sugar
  • 3 ripe mangoes, peeled, 1/4-inch dice
  • 2 shallots, sliced
  • 1 tablespoon sambal chile paste
  • 3 tablespoon fresh lime juice
  • Chef notes

    Ginger Dipping SauceIn a small bowl, combine all ingredients and stir until sugar is dissolved. Use or store.Mango Dipping SauceIn a blender, combine all ingredients and puree smooth. Check for flavor and season with salt and pepper.

    Preparation