Servings:
Makes 6 servings
Ingredients
- 1 bag (5-ounce) potato chips
- 1/2 cup white sauce
- 1/4 cup cream cheese
- 2 tablespoon crumbled roquefort cheese
- 1 tablespoon half-and-half
- 1/4 cup blue cheese crumbles
Preparation
Baking Directions:
Preheat oven to 350 degrees F.
Place chips on baking sheet.
Bake 15 minutes.
In a small saucepan, combine white sauce, cream cheese, Roquefort cheese, and half-and-half.
Cook over medium heat until cheese melts, stirring constantly.
Remove from heat.
Transfer hot chips to serving platter.
Drizzle cheese mixture over hot chips.
Sprinkle blue cheese crumbles over.
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