Cook Time:
20 mins
Prep Time:
10 mins
Servings:
4-6
Chef notes
This sweet, spicy and saucy chicken only tastes like you spent hours making it. Using rotisserie chicken cuts down on the cooking time while ginger ale, barbecue sauce, brown sugar and mustard bring in loads of flavor.
Technique tip: Set up a DIY sandwich bar with buns, coleslaw, pickles and hot sauce. Or, do a taco bar with soft flour tortillas and any desired toppings. This way, guests can customize their meal and you can spend even less time in the kitchen.
Swap option: This recipe can also be made in the slow cooker using boneless, skinless chicken thighs.
We’re sorry, this content is not available in your location.
Comments
TODAY aims to foster an inclusive, supportive environment, so all comments are subject to our Community Guidelines.














