Cranberry-Whiskey-Glazed Pork Ribs

Chef notes

If you're looking to add depth and layers of flavor to your barbecued ribs, this recipe is for you. The whiskey helps punch up the flavors of the cranberry-chipotle glaze, giving you a sweet, sour, spicy and smoky mouthful in every bite. Pair these ribs with my Southern-Style Potato Salad to complete your barbecue spread.

Technique tip: Cook the dish in the oven with the exception of the last 3 to 5 minutes on a grill or a cast iron griddle on the stove if you want the grill marks on the ribs.

Swap option: For non-pork eaters, use beef ribs or boneless chicken breast.