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Cranberry relish with fresh Californian grapes

SERVINGS
Yield: 2 cups Servings
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SERVINGS
Yield: 2 cups Servings
RATE THIS RECIPE
(0)

Ingredients

  • 2 (8-ounce) packages cranberries, fresh or frozen
  • 1 orange, zest cut into strips, juiced
  • 3/4 cup sugar
  • 1 cup cinnamon stick
  • 2 cup seedless californian red grapes, split down the middle
  • Chef notes

    Time: 25 minutes

    Preparation

    Baking Directions:

    Put the cranberries, grapes, sugar, cinnamon, orange juice and zest into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Cool and refrigerate.