Chef notes

All the tart, sweet flavor we love about cranberry sauce is emphasized by adding orange juice and zesty clementine. Citrus and berry are a match made in Thanksgiving heaven.

Ingredients

Cranberry Clementine Sauce

6 clementines, peeled and sectioned
1/2 cup orange juice
1/2 cup cranberry juice

3/4 cup sugar
1 cinnamon stick
1 star anise

Preparation

In a small saucepan, combine fresh cranberries, clementines, orange and cranberry juices, sugar, cinnamon stick and star anise. Bring to a boil and reduce to a simmer. Simmer for 20 minutes.

Add the dried cranberries and simmer for 10 to 15 more minutes or until the sauce has thickened. Eat warm or at room temperature.