Leftover roast chicken and mushrooms [**LINK Roast Chicken with Mushrooms LINK**] get new life in this easy and comforting soup. Fresh greens, root veggies and bright lemon make this soup filling and flavorful.
In a large pot, cover the chicken carcasses with chicken stock, bring to a boil and reduce to a simmer for 30 minutes.2.
Remove the carcasses with kitchen tongs and discard.3.
Add the turnips and simmer for 5 minutes. Add the mushrooms, chicken and kale and simmer for 5 more minutes.4.
Season with salt, pepper and lemon juice to taste.5.
Finish with torn parsley and a drizzle of olive oil.