Cook Time:
25 mins
Prep Time:
45 mins
Servings:
6-8
Chef notes
This is one of my favorite game-day dishes. It's not only easy to make and perfect for sharing, it also turns Buffalo chicken pizza into a stromboli. Wins all around!
Technique tip: Egg wash the top of the dough for a more golden-brown crust.
Swap option: Swap canned chicken, leftover chicken or even pulled pork.
We’re sorry, this content is not available in your location.
Comments
TODAY aims to foster an inclusive, supportive environment, so all comments are subject to our Community Guidelines.
