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/ Source: TODAY
By John Alberti and Tony Alberti

The Alberti twins are joining the TODAY Food team to share two summery recipes that make the most of zesty lemons.

They show us how to make lemony pasta with Parmesan cheese and a bright lemon-infused cake with limoncello icing.

Lemon Linguine

Lemon Linguine

John Alberti

"When life gives you lemons, make lemon linguine!" say the Alberti twins. "Super simple, light, fresh lemony pasta is perfect for summer."

Luscious Limoncello Cake

"Fresh limoncello cake is fresh and vibrant with lots of zest. It's perfect for any summertime get-together."

If you like those lemon-filled recipes, you should also try these:

Sangria Lemonade