Kick up the flavor of coleslaw with spicy jalapeños and sweet honey.
Layer ripe tomatoes, crispy bacon and fresh lettuce on puff pastry for a BLT-inspired summer tart.
Making ice cream at home just got easier with this no-churn, no-woorking-required recipe.
Enjoy the best summer vegetable all year long with this sweet corn relish.
Give apple pie the state fair treatment by frying it up and serving it on a stick.
Tangy balsamic vinegar and sweet honey amplify the fresh flavor of summer blueberries in this impressive pie.
Serve grilled chicken kebabs with green onions, tomatoes and pita for a fast and fresh summer dinner.
Make Caesar salad even better by topping it with fresh and smoky grilled shrimp.
Serve grilled jumbo shrimp with a refreshing parsley salad for an easy summer appetizer.
Add a hidden heathy element to sweet muffins with fresh summer zucchini.
Make pizza more summery by topping it with in-season vegetables and walnut pesto.
Celebrate summer fruit with Valerie Bertinelli's refreshing mixed berry tart.
This four-ingredient, luscious strawberry jam cake is sweet, summery and it tastes like it's made from scratch.
Calvin will eat it whenever he's in the mood. Dylan loves it warm with coffee in the morning.
Top grilled summer corn with cheesy Parmesan, crunchy pork rinds and fresh chives.
Rub ribs with a spicy seasoning blend and then cook them on the grill with a vinegar-based barbecue sauce.
Bobby Flay serves his grilled pork chops with a smoky jalapeño pesto.
Add amazing Arabic flavors like cardamom and dates to tasty coffee ice cream sandwiches.
This is the best summer sandwich you can make with all those fresh tomatoes and basil.
Upgrade bacon, lettuce and tomato sandwiches with crispy jumbo lump crab cakes and homemade dill aioli.
Make luxurious fried oyster sandwiches on buttery brioche buns topped with pickles and lettuce.
This is a perfect beach-side sandwich that's light, fresh and just a little indulgent.
Tuck crispy chicken tenders into top-split buns with tangy tamarind slaw and finish with a zesty aoili.
Serve sweet shrimp with caramelized onions and garlicky mayo on crisp French bread rolls.
Grill sweet peaches to serve with rich pound cake and salted caramel sauce for the ultimate summer dessert.
Give margaritas a summery upgrade with sweet and smoky grilled pineapple.
Grilled sweet watermelon makes this summery soup refreshing and flavorful.
Layers of rich poundcake, sweet whipped cream and fresh blackberries make this summery cake irresistable.
Dylan loads up tacos with sweet, juicy marinated steak and fresh, spicy pico de gallo.
Make those most of juicy, tart, summery citrus fruits with Joy Bauer's simple ceviche recipe.
Make Italian-style crispy fish with a lemony potato and tomato salad for a light summer dinner.
Blend up a batch of frosty frosé cocktails for a cooling summer sip.
Hot habanero peppers, fresh basil and zesty lime juice add bold flavor to the refreshing margarita.
Hot dogs get a creative makeover with delicious banh mi sandwich ingredients.
Turn tasty seasonal tomatoes into easy vegan sandwiches with just three ingredients.
Joy Bauer celebrates summer with a flavorful peel-and-eat shrimp boil.
Sunny Anderson adds classic BLT sandwich ingredients to delicious grilled hot dogs for a creative cookout combo.
Dylan makes her signature blueberry buckle with her son Calvin in preparation for the holiday weekend.
Amp up classic Arnold Palmers for summer with the juice of grilled lemons and limoncello.
Sunny Anderson makes apple pie without even turning on the oven.
Make creamy, tangy, crunchy coleslaw in just five minutes with only four easy ingredients.
Giada makes a flavorful salad perfect for celebrating the Fourth of July with festive red, white and blue ingredients.