Blend up a batch of frosty frosé cocktails for a cooling summer sip.
Hot habanero peppers, fresh basil and zesty lime juice add bold flavor to the refreshing margarita.
Hot dogs get a creative makeover with delicious banh mi sandwich ingredients.
Turn tasty seasonal tomatoes into easy vegan sandwiches with just three ingredients.
Joy Bauer celebrates summer with a flavorful peel-and-eat shrimp boil.
Sunny Anderson adds classic BLT sandwich ingredients to delicious grilled hot dogs for a creative cookout combo.
Dylan makes her signature blueberry buckle with her son Calvin in preparation for the holiday weekend.
Amp up classic Arnold Palmers for summer with the juice of grilled lemons and limoncello.
Sunny Anderson makes apple pie without even turning on the oven.
Make creamy, tangy, crunchy coleslaw in just five minutes with only four easy ingredients.
Giada makes a flavorful salad perfect for celebrating the Fourth of July with festive red, white and blue ingredients.
Marcus Samuelsson grills up barbecue ribs and corn to serve alongside a cool tomato-watermelon salad.
Dress up skirt steak with fresh herbs, toasty breadcrumbs and a briny, garlicky sauce.
Make Caesar salad more exciting by swapping traditional romaine lettuce for crunchy kale.
Use frozen peas, black pepper and ricotta cheese to make a bright, fresh sauce for pasta.
This summertime classic gets a boozy upgrade with vodka.
Top cool, strawberry ice cream cake with whipped cream and juicy, macerated strawberries.
Geoffrey Zakarian makes fall-off-the bone tender baby back ribs in the oven with this easy technique.
Top grilled corn with a vibrant, veggie-infused chimichurri sauce at your next cookout.
As a native Southern California girl, I love tacos, especially a good battered fish taco.
Equal parts creamy, zesty and comforting, this potato salad is a go-to side for Sandra Lee's family.
Make this 20-minute salmon dish, poached in beer, on the grill or in the oven.
Make Mexican-style street corn easier to eat by cutting off the cob and mixing it with all the traditional toppings.
Carson Daly upgrades margaritas with refreshing ginger beer for a new twist on a classic cocktail.
Al Roker coats flavorful lamb ribs in a Mediterranean dry rub and slow cooks them for a perfect Father's Day dinner.
Joy Bauer adds big flavor to pasta salad with this creative BLT-inspired side.
This refreshing salad tastes like summer on a plate.
I love a good chopped salad. Its a convenient way to use your fresh produce, and it makes a delicious lunch.
While traditional sangria usually features red wine, this drink is made with white wine and accompanied by brandy and sparkling water.
Combine marshmallow crème, chocolate and graham crackers crumbs in a jar for a fun and portable take on summery s'mores.
Joy Bauer takes summery salsa to the next level with sweet pineapple, fresh avocado and spicy jalapeño.
This is one of my favorite ways to prepare salmon because it combines sweet, sour, savory and spicy flavors all in one dish.
Pump grilled pork chops with flavor using this easy, 5-ingredient marinade.
Potato salad gets a flavor boost from crispy bacon, smoky roasted peppers and hot Hungarian paprika.
Celebrate the warm weather with a DIY burger bar featuring a variety of tasty toppings.
Make easy grilled chicken skewers with garlicky yogurt sauce for Memorial Day.
Bobby Flay makes quick and easy homemade barbecue sauce made with items from his pantry and serves it over juicy grilled chicken.
Tart apple cider vinegar and sweet dried cranberries add plenty of flavor to this crunchy summer coleslaw.
It's so easy to take a can of regular old beans from ordinary to extraordinary with just a few top-shelf tweaks.
These cute little cookies are so easy and fun for the entire family to make.
Ribs are perfect for outdoor entertaining, easy summer dinners or pretty much any fun occasion.
Al grills his avocado to achieve that coveted charred flavor, then dices it up and serves it as a simple side dish.