Katie lee adds Scallops to summery corn chowder for a touch of add fresh seafood flavor.
These ice pops may have a summer vegetable as the main ingredient but they are a pleasantly sweet.
Fry up slices of juicy tomatoes for a light and crispy summer dinner.
Roasted peaches, crumbly flaxseed streusel and raspberry jam make this the ultimate easy summer dessert.
This light and refreshing noodle salad proves ramen is made for more than just soup.
Serve fresh watermelon and fennel salad with crispy coconut shrimp.
Make potato salad more exciting with fresh veggies, sweet relish and hard boiled eggs.
Toss grilled shell-on shrimp in buttery white wine sauce for a flavorful and fun appetizer.
Grill up tender, saucy baby back ribs for your next backyard barbecue.
Celebrate the bounty of summer fruit with a light olive oil cake topped with fresh peaches and bright blueberry sauce.
Michael Symon pairs meaty grilled steaks with light and fresh corn and blackberry salad.
Top crispy tostadas with grilled shrimp, crunchy cabbage slaw and spicy tomato salsa.
Crumble tangy blue cheese over grilled steak-stuffed tortillas for an unexpected taco topping.
Classic French Niçoise salad gets a Thai twist from peanut dressing with fresh ginger.
Tropical fruit ice pops are a delicious and healthy way to enjoy a frozen treat.
Give summery salad color and fresh flavor with marinated beets, toasty pistachios and berry vinaigrette.
Grilled sweet potatoes get big flavor boosts from barbecue spice rub and delicious sauces for dipping.
Peaches and strawberries pair up in this easy and delicious summer dessert.
Homemade Italian dressing doubles as marinade for the steak and topping for the salad in this easy recipe.
Surprise your palate with grilled jerk pork chops topped with smoky peanut and bacon sauce.
Marcus Samuelsson adds spicy Ethiopian flavors to grilled street corn.
Joy Bauer lightens up Mexican-style street corn with zesty lime, spicy cayenne and Parmesan cheese.
Classic Niçoise salad gets an Indonesian-inspired makeover with spicy ginger dressing and yellowtail sashimi.
If serving these at a party, serve the peaches, biscuits and whipped cream in separate bowls, and let guests assemble their own.
This salad is just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil and a bit of salt.
Tembleque is a Puerto Rican recipe for a jiggly coconut milk pudding similar in texture to pannacotta or jello.
BLTs get a Southern-style upgrade from fresh crabmeat and smoky bacon ravigote sauce.
Add fresh blueberries to apple pie for a fruit-filled summer treat.
Take milkshakes to the next level with sweet mix-ins and creative toppings.
Let guests customize their cookout meal with a DIY mix-and-match burger bar.
Make ice cream cake easy with store-bought ice cream sandwiches and whipped cream.
Celebrate the Fourth of July with a giant star-shaped crispy rice cereal treat with festive toppings.
Slice watermelon into rounds and top it with sweet whipped cream and berries for a healthy summer dessert.
Enjoy all the chocolaty, marshmallowy and graham crackery goodness of s'mores in easy-to-eat waffle cups.
Fresh berries and a nutty cornmeal topping make this fruit crumble the perfect one-pan summer dessert.
This easy aluminum foil trick makes baby back ribs fall-off-the-bone tender.
Baked beans with peach preserves and bourbon have the perfect balance of sweet and smoky flavors.
Give hot dogs a beer bath before tossing them on the grill for added flavor.
Make the crispy fried chicken with this clever coating technique that makes a super crunchy crust.
Boil up a big pot of crab claws, sweet shrimp, smoky sausage, fresh okra, corn and more for a low country-style dinner.
Tender herbs, crème fraîche and Champagne vinegar make salad dressing elegant and easy to prepare.
Fried chicken sandwiches get a flavor boost from boozy barbecue sauce, scallion cream and crunchy slaw.