Are you ready for some football, food and fun? "Girl Meets Farm" host and cookbook author Molly Yeh is cooking up some of her favorite game-day snacks on this week's installment of TODAY Food Loves Football. She shows us how to make cheesy meatball-stuffed biscuit bites and crunchy fried jalapeño poppers.
This recipe is based on something my mom made growing up. I remember having it after ice skating practice; it was the best. The dish is finished with a garlic butter, as if the biscuits are garlic knots, which brings them to the next level. Fennel in the meatballs lends some sausage-y vibes, Parmesan and other seasonings bring loads of flavor and the meatballs are excellent on their own. These have got it all — melty cheese, meatiness, butter, carbs — making them a total crowd-pleaser. And since they're handheld, they're perfect for eating while cheering on your team.
These are inspired by a popular Midwestern dip that features briny pickles and cheese. The filling is literally good enough to eat with a spoon! These salty, spicy, creamy bites are a sure hit for any game-day get-together.
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