Recipes
Lighten Up Meatloaf With Zucchini and a Balsamic Glaze
This zucchini-packed, balsamic glaze-topped meatloaf is a favorite of Katie Lee Biegel's family.
Cook Time:
1 hr 30 mins
Prep Time:
30 mins
Servings:
6
Katie Lee
Recipes
These Lemon Butter Chicken Wings Are Crisped to Perfection in the Oven
Katie Lee Biegel's crispy, oven-fried, lemon butter chicken wings are great for a party, or even for a weeknight dinner.
Cook Time:
1 hr
Prep Time:
20 mins
Servings:
4-6
Recipes
All You Need Is a Sheet Pan for These Surf-and-Turf Tacos
Katie Lee Biegel's steak and shrimp taco recipe is inspired by the surf and turf burrito from Gracias Señor, a taco truck in Los Angeles.
Cook Time:
15 mins
Prep Time:
30 mins
Servings:
4-6
Recipes
Make This Maple Bourbon Glazed Ham the Centerpiece of Your Holiday Table
A Christmas ham is really festive and a low lift as far as prep and cooking goes. This is a really foolproof recipe from Katie Lee Biegel.
Cook Time:
2 hrs 30 mins
Prep Time:
35 mins
Servings:
8-10
Recipes
Christmastime Calls for Cheesy, Garlicky Drop Biscuits
Katie Lee Biegel loves these garlic-cheddar drop biscuits because "they're so easy and much more forgiving than traditional biscuits."
Cook Time:
15 mins
Prep Time:
20 mins
Yields:
12 biscuits
Recipes
This No-Bake Pumpkin Cheesecake Is an Oven Space-Saver on Thanksgiving
Katie Lee Biegel loves a no-bake dessert, especially for Thanksgiving, because the oven is prime real estate.
Prep Time:
20 mins
Servings:
8-10
Recipes
This Ghoulishly Green Pasta Is Perfect for Halloween Dinner
Get your greens with this creamy, garlicky kale-packed pasta from Katie Lee Biegel.
Cook Time:
15 mins
Prep Time:
10 mins
Servings:
4
Recipes
Chocolate Banana Mummies Are a Not-as-Sugary Treat for Halloween
Kids will love decorating and eating these yummy, mummy-inspired chocolate and banana treats from Katie Lee Biegel.
Prep Time:
15 mins
Servings:
6-8
Recipes
Katie Lee Biegel Calls Fall 'Pumpkin Bread Season' Because of This Recipe
Her great aunt Pat has the best recipe, so she used her pumpkin bread for the base and added a cream cheese swirl and streusel.
Cook Time:
1 hr
Prep Time:
35 mins
Servings:
8
Katie Lee Biegel makes clam chowder tip and baked bologna sliders for game day
"To me, game day is just as much about food as it is sports."
Katie Lee reveals her unusual pregnancy craving – and it involves a lot of mayo
The Food Network star recently admitted she's been craving a controversial sandwich combination.
Katie Lee's healthy weeknight dinner: Mediterranean pasta & lemony berry cheesecake
Katie Lee cooks up a healthy Mediterranean-inspired shrimp pasta with spinach and bakes a lightened-up cheesecake filled with lemon and berries.
