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TV show host and cookbook author Katie Lee is joining the TODAY Food team to share two of her go-to quick, easy and healthy weeknight recipes: a Mediterranean-style pasta with fresh shrimp and a lemony berry cheesecake that won't weigh you down.
This flavor-filled pasta proves that weeknight dinners can be quick, easy, healthy and delicious! My mom is a very health-conscious cook, sometimes to a fault.
This cheesecake happens to be one of her healthy dishes that is also a standout in the taste department. I'll bet no one you serve this to would ever know it's not a straight-up full-fat cheesecake.
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