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/ Source: TODAY
By Katie Lee

TV show host and cookbook author Katie Lee is joining the TODAY Food team to share two of her go-to quick, easy and healthy weeknight recipes: a Mediterranean-style pasta with fresh shrimp and a lemony berry cheesecake that won't weigh you down.

This flavor-filled pasta proves that weeknight dinners can be quick, easy, healthy and delicious! My mom is a very health-conscious cook, sometimes to a fault.

This cheesecake happens to be one of her healthy dishes that is also a standout in the taste department. I'll bet no one you serve this to would ever know it's not a straight-up full-fat cheesecake.

If you like those quick and healthy recipes, you should also try these:

Veggie Quinoa Quiche Cups

Veggie Quinoa Quiche Cups

Kristin Kirkpatrick
Pan-Seared Salmon and Roasted Brussels Sprouts