Kelly Vaughan is the recipe editor at TODAY.com. Previously, she was an editor and writer at Food52 and Martha Stewart Living. Kelly spent a year and a half working as a line cook in a traditional French brasserie, where she ate dozens (possibly hundreds) of macarons and endless handfuls of pommes frites. A Connective native, she graduated from Trinity College and lives in NYC. You can follow her on Instagram, LinkedIn, and Twitter. A full portfolio of her work can be found here.