Kelly Vaughan
Kelly Vaughan is the recipe editor at TODAY.com. Previously, she was an editor and writer at Food52 and Martha Stewart Living. Kelly spent a year and a half working as a line cook in a traditional French brasserie, where she ate dozens (possibly hundreds) of macarons and endless handfuls of pommes frites. A Connecticut native, she graduated from Trinity College and lives in NYC. You can follow her on Instagram, LinkedIn, and Twitter. A full portfolio of her work can be found here.
Kelly Vaughan is the recipe editor at TODAY.com. Previously, she was an editor and writer at Food52 and Martha Stewart Living. Kelly spent a year and a half working as a line cook in a traditional French brasserie, where she ate dozens (possibly hundreds) of macarons and endless handfuls of pommes frites. A Connecticut native, she graduated from Trinity College and lives in NYC. You can follow her on Instagram, LinkedIn, and Twitter. A full portfolio of her work can be found here.
