Ingredients
- 4 cup baby arugula
- 1 head butter lettuce
- 8 head figs
- 2 tablespoon parmesan cheese
- 4 cup baby arugula
- 1 head butter lettuce
- 8 head figs
- 2 tablespoon parmesan cheese
- 1/2 cup olive oil
- 3 tablespoon balsamic vinegar
- 1 tablespoon maple syrup
Preparation
Baking Directions:
Warm Fig and Arugula Salad15 minutesHeat a broiler on high.
In a small mixing bowl stir all the dressing ingredients together and set aside.
In a large mixing bowl place all the lettuce.
Place the fig halves on a small baking sheet and under the broiler for 3 to 5 minutes until warm and slightly browning.
Turn off broiler.
Mix the lettuce with enough good basic dressing to moisten the leaves.
Arrange the lettuce on a plate with the warm figs and place the Parmesan shavings on top.
Calories (kcal) 105, Carbohydrates (g) 21, Protein (g), 3, Fat (g) 1A Good Basic Salad Dressing Makes about 3/4 cup, serving size 2 tablespoons5 minutesUse for any salad greens or to brush over cooked meats, fish, or tofu.
When using on lettuce the dressing should be a little salty as lettuce eats up the flavor of salt.
Calories (kcal) 174, Carbohydrates (g) 3, Protein (g) 0, Fat (g) 18
