Ingredients
- 3/4 cup unsalted butter (1 1/2 sticks)
- 1 tablespoon ffresh thyme leaves
Preparation
Baking Directions:
Melt the butter with the thyme leaves in a medium, heavy skillet over medium heat until the butter is melted, about 2 minutes.
Baking Directions:
Melt the butter with the thyme leaves in a medium, heavy skillet over medium heat until the butter is melted, about 2 minutes.