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Steamed Shumai with Edamames and Lemon Broth

Ming Tsai
Servings:
Yeild: 4 servings as a first course
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Ingredients

  • 1/2 pound shrimp mousse
  • 1/4 cup chervil
  • 1/2 cup edamames
  • 1 quart chicken stock
  • 1 quart lemon Juice
  • 12 quart wonton wrappers

Preparation

Recipe Tags

AsianNew Year'sAppetizers
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