Ingredients
- 1 cup chopped walnuts
- 2 clove garlic, coarsely chopped
- 1 clove (2- inch) red or green jalapeno pepper, stemmed and coarsely ccopped
- 2 cup grated asiago cheese
- 2 teaspoon salt, or more to taste
- 1 teaspoon pepper, or more to taste
- 2 cup (3 ounces) baby spinach
- 3 cup (3 ounces) arugula
- 1/4 cup olive oil
Preparation
Baking Directions:
In a food processor, combine the walnuts, garlic, jalapeno, grated cheese, salt and pepper.
Process until the mixture is smooth.
Add the spinach and arugula and process until blended.
With the machine running, gradually add the olive oil
