Serrano Asparagus

Preparation

Baking Directions:

Preheat the oven to 400°F (200°C).

In a deep dish, combine the olive oil, balsamic vinegar, salt, Espelette pepper, and asparagus, and mix well to fully coat the asparagus in the vinaigrette.

Roll a slice of ham around each asparagus spear and arrange them on a baking sheet lined with parchment paper.

Drizzle some more olive oil over the asparagus and cook for about 10 minutes, or until the asparagus is cooked, but still nice and crunchy.

Transfer to a serving plate and top with Manchego cheese shavings.