Servings:
Servings: 6
Ingredients
- 1 cup low-fat buttermilk
- 1/2 cup salsa
- 3 tablespoon mayonnaise
- 2 tablespoon parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon sugar
- 1/2 teaspoon dried mustard
- 1/4 teaspoon salt
- 6 cup torn iceberg lettuce
- 1 cup cherry tomatoes
- 3/4 cup radishes
- 3 tablespoon green onions
Preparation
Baking Directions:
Combine the first 8 ingredients in a blender; process until smooth.
Combine lettuce and remaining ingredients in a large bowl.
Add 1 cup dressing; toss well.
Serving Directions:
Serve immediately.
Tips:
Store remaining dressing in an airtight container in the refrigerator for up to 2 weeks.
