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Milk chocolate, peanut butter and bacon fondue

Oct. 28, 2013, 5:04 PM GMT-5

Courtesy of Ryan Scott

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Ingredients

1/2 pound milk chocolate disks or bars
1 cup milk

6 cup strips of cooked bacon, with drippings
1/2 cup creamy peanut butter

Preparation

Baking Directions:

1.

Place all ingredients in a double boiler or fondue pot and let melt.

2.

When all ingredients are melted, whisk to emulsify.

Recipe Tags

American Easy Appetizers

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