Ingredients
- 8 medium to large tomatoes, cored and cut into wedges
- 2 bunch es of scallions
- 3 tablespoon fresh lime juice
- 1/4 cup extra-virgin olive oil
- 2 cup crumbled cotija cheese
Preparation
Baking Directions:
1.Light a grill.
2.Rub the tomatoes and scallions with canola oil and season with salt and pepper.
3.Grill the tomatoes and scallions over high heat, turning once, until they're blistered.
4.Transfer to a platter.
5.Drizzle the salad with the lime juice and olive oil, sprinkle with the cheese and serve.
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