Servings:
Serves 6 to 8 Servings
Ingredients
- 1/4 cup olive oil
- 1 teaspoon coarse salt
- 1 teaspoon sugar
- 1 teaspoon curry powder
- 1/4 teaspoon paprika
- 1 pound large shrimp, peeled, deveined, and the tail section left on
Preparation
Baking Directions:
In a medium bowl, combine olive oil, salt, sugar, curry powder, and paprika.
Add shrimp; toss until well coated.
Let marinate in the refrigerator for 1 hour.
Heat a grill pan over medium-high heat.
Place shrimp on grill pan, and grill for 2 minutes on each side.
Transfer to a platter; serve with chutney.
