Servings:
Yield: 2 cups Servings
Ingredients
- 2 (8-ounce) packages cranberries, fresh or frozen
- 1 orange, zest cut into strips, juiced
- 3/4 cup sugar
- 1 cup cinnamon stick
- 2 cup seedless californian red grapes, split down the middle
Preparation
Baking Directions:
Put the cranberries, grapes, sugar, cinnamon, orange juice and zest into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes.
Cool and refrigerate.
