Ingredients
- 1 cup soft tender baby spinach
- 3 cup -1/2 deviled eggs (see below)
- 3 cup each pancetta rusks
- 3 teaspoon point reyes creamy dressing (see below)
- 2 ounce mustard vinaigrette (see below)
- 1 cup soft tender baby spinach
- 3 cup -1/2 deviled eggs (see below)
- 3 cup each pancetta rusks
- 3 teaspoon point reyes creamy dressing (see below)
- 2 ounce mustard vinaigrette (see below)
- 1 quart base house dressing
- 1 cup dijon mustard
- 1/2 cup pommery mustard
- 1 cup soft tender baby spinach
- 3 cup -1/2 deviled eggs (see below)
- 3 cup each pancetta rusks
- 3 teaspoon point reyes creamy dressing (see below)
- 2 ounce mustard vinaigrette (see below)
- 1 quart base house dressing
- 1 cup dijon mustard
- 1/2 cup pommery mustard
- 12 eggs
- 1/2 cup mayonnaise
- 1 1/2 tablespoon mustard
- 2 tablespoon caper juice
- 2 tablespoon minced chives
- 1 cup soft tender baby spinach
- 3 cup -1/2 deviled eggs (see below)
- 3 cup each pancetta rusks
- 3 teaspoon point reyes creamy dressing (see below)
- 2 ounce mustard vinaigrette (see below)
- 1 quart base house dressing
- 1 cup dijon mustard
- 1/2 cup pommery mustard
- 12 eggs
- 1/2 cup mayonnaise
- 1 1/2 tablespoon mustard
- 2 tablespoon caper juice
- 2 tablespoon minced chives
- 4 ounce point reyes blue cheese
- 8 ounce hellman’s mayonnaise or fresh mayonnaise
- 8 ounce sour cream
- 2 ounce buttermilk
- 1 ounce lemon juice
- 1 teaspoon garlic puree
- 1 teaspoon onion puree
- 1 tablespoon worcestershire sauce
Preparation
Baking Directions:
Toss spinach with vinaigrette and season with salt and pepper.
Place salad in center of plate.
Place eggs on plate at 12, 5, 7 o’clock positions.
Nappe blue cheese dressing on eggs and sprinkle with smoked paprika.
Garnish with warm pancetta rusk.
For pancetta: Place thin pancetta slices on Silpat on cooking sheet, place another Silpat on top.
Bake at 325 degrees F until crispy.
For the vinaigrette: Blend well and set aside until use.
For the deviled eggs: Hard-boil eggs, then cool, remove shells and cut eggs in half lengthwise.
Remove yolks and place them in a bowl.
Combine yolks with the rest of the ingredients and season mixture with salt and pepper to taste.
Fill eggs with yolk mixture using a spoon or pastry bag.
For Point Reyes blue cheese dressing: Mix all of the ingredients together, adjust seasoning as needed.
