Servings:
6
Chef notes
I love how this recipe relies on avocado for its light and refreshing version of a creamy sauce. Fresh basil and lemon add a brightness that's perfect for springtime.
Sign up for your free TODAY account to get this recipe!
or
I love how this recipe relies on avocado for its light and refreshing version of a creamy sauce. Fresh basil and lemon add a brightness that's perfect for springtime.
Sign up for your free TODAY account to get this recipe!