Servings:
Makes 16 pinwheels Servings
Ingredients
- 1 frozen puff pastry sheet, thawed according to package directions
- 2 tablespoon apricot preserves
- 1 1/2 tablespoon dijon mustard
- 1/4 cup dried currants
- 1/4 cup shredded asiago cheese
- 1 cup package (6-ounce) thinly sliced cooked ham
Preparation
Baking Directions:
Preheat oven to 400 degrees F.
Line 2 baking sheets with parchment paper.
On a lightly floured surface, unfold puff pastry sheet.
Using a rolling pin, roll sheet into 14 by 11-inch rectangle.
In a bowl, combine preserves and mustard.
Spread mixture over puff pastry, leaving a 1/2-inch border.
Sprinkle with currants and cheese.
Top with ham slices.
Starting with a short side, roll rectangle up in a spiral.
Using a pastry brush, lightly moisten edge with water; pinch to seal seam.
Slice pastry roll into sixteen 1/2-inch slices.
Place pinwheels, cut sides down, on prepared baking sheets.
Bake for 15 minutes or until puffed and golden brown.
Serve warm.
