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Use up broccoli stems, herbs and more veggie scraps in these recipes

Have leftover vegetable scraps that you need to use up? Don't toss them! Make sweet potato gratin, easy tomato sauce, crunchy slaw and more
/ Source: TODAY

Have leftover vegetable scraps that you need to use up? Don't toss them! Try these recipes from Baldor Foods and chef Joel Gamoran of Sur La Table incorporating broccoli stems, carrot tops, leftover herbs, overripe avocado and more!

Easy Coleslaw
Sweet Potato Gratin
Easy Tomato Sauce

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