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Favorite childhood recipes: Granola pancakes, tomato soup, meatballs
Chefs Brian Voltaggio, Amanda Cohen and Grayson Schmitz are on the TODAY plaza cooking their favorite nostalgia-filled childhood recipes. Voltaggio makes granola-filled pancakes,Cohen prepares hearty tomato soup with mini grilled cheese croutons, and Schmitz whips up classic Italian meatballs. (By TODAY with our sponsor Citi, a partner of Taste of the Nation and No Kid Hungry.)
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38
Chef Brandi Milloy makes delicious mini blueberry tarts and mermaid cupcakes02:28
Chef Candice Kumai makes a beautiful, decadent matcha chocolate cake05:07
Cassidee Dabney makes tasty, marinated beef rib-eye04:15