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Carson Daly gets an inside look at the kitchens behind New York City’s notable restaurants

25:00

TODAY’s Carson Daly visits three of New York City’s most popular restaurants to learn from their trailblazing chefs. At celebrity hotspot Carbone, chef Mario Carbone shares a rare look into how he created his famed Italian American menu. Carson then visits C as in Charlie to get a taste of the Korean American cooking and dining experience; including a sake shot guests can take before water is even on the table! At Raf’s chef Mary Attea and executive pastry chef Camari Mick bring Carson behind the scenes to work on his pastry skills.