Chef notes
If there’s one thing that Wisconsin is known for, it’s their delicious cheese. I fell in love with cheese and making cheese and charcuterie boards while living in Madison, Wisconsin, where they so beautifully display cheese and charcuterie at restaurants and specialty stores. There’s a certain art to it, and every year, for the holidays, my family looks forward to my cheese boards!
Special Equipment: little dishes, ramekins, cheese knives, small forks and tongs.
Technique Tip: Cut the cheese while it’s cold; it will be easier to slice. Prepare the cheese board about an hour before your guests arrive. Cheese is better enjoyed at room temperature.
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