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Twinkie napoleon

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Ingredients

  • 1 twinkie
  • 1 pack potato chips
  • Preparation

    Baking Directions:

    Cut open Twinkie and remove inside cream filling.

    Reserve.

    Knead each Twinkie cake slice until it forms a doughy ball.

    Divide into 2. Roll out one dough ball into a thin layer.

    Crush all but a few potato chips into fine powder.

    Cover first Twinkie dough layer with a fine layer of crushed potato chips.

    Repeat and layer on top of each other to form a layer cake until Twinkie dough runs out.

    Cut layers into 2 even rectangular pieces.

    Take reserved Twinkie cream and cover one side with a thin layer of cream.

    Top with other cut side so a layered cake is formed.

    Cover with remaining cream.

    Top with whole potato chip.

    Serve immediately.