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Sunny's Red, White and Blue Grilled Corn

SERVINGS
6
RATE THIS RECIPE
(16)
Red White & Blue Grilled Corn
Red White & Blue Grilled CornTODAY
SERVINGS
6
RATE THIS RECIPE
(16)

Ingredients

  • 6 fresh ears of corn, husks and silks removed
  • 1 cup mayonnaise
  • cups crushed spicy cheese corn snacks, preferably Flamin' Hot Cheetos
  • cups white cheddar popcorn, pulsed in a food processor
  • cups crushed blue corn tortilla chips
  • 1 lime, cut into 6 wedges
  • Chef notes

    What a perfect way to celebrate end of summer corn! This patriotic grilled corn is a showstopping conversation piece. It's fun and easy to make, look at and eat! 

    Preparation

    1.

     Preheat grill or grill pan to high heat. Add corn and cook while rotating to char all sides, about 5-10 minutes total.

    2.

     Slather mayonnaise on all sides of the corn. In a rectangle plate or on a baking sheet with sides, pour the toppings in 3 distinct rows that touch each other, starting with the red, then white, then blue.

    3.

    Gently press and roll the corn through the toppings to create a red, white and blue band on each cob. Spritz with lime and serve.