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Sunny Anderson's Easy Apple Slaw

SERVINGS
4-6
RATE THIS RECIPE
(23)
Sunny Anderson's apple slaw
Sunny Anderson's apple slawMike Smith / TODAY
SERVINGS
4-6
RATE THIS RECIPE
(23)

Ingredients

  • 2 tablespoons red wine vinegar
  • 1 orange, zested
  • tablespoons freshly squeezed orange juice
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup raisins
  • 4 Granny Smith apples, shredded (skin on)
  • 2 red apples (Gala or Honeycrisp), shredded (skin on)
  • 2/3 cup walnuts, toasted and coarsely chopped
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • Chef notes

    I love dressing up slaw with unexpected ingredients like raisins, apples, nuts and fresh herbs. They add loads of flavor and add a ton of wonderful textures to this classic crunchy side.

    Preparation

    In a large bowl whisk together the vinegar, citrus zest, orange juice, olive oil, a pinch of salt and a few grinds of pepper.

    Add the raisins, apples, walnuts, parsley, mint and cilantro to the bowl. Toss everything together and serve.