I love dressing up slaw with unexpected ingredients like raisins, apples, nuts and fresh herbs. They add loads of flavor and add a ton of wonderful textures to this classic crunchy side.
In a large bowl whisk together the vinegar, citrus zest, orange juice, olive oil, a pinch of salt and a few grinds of pepper.
Add the raisins, apples, walnuts, parsley, mint and cilantro to the bowl. Toss everything together and serve.