Chef notes
Traditional hummus preparation takes time. You have to soak dried chickpeas overnight, turning the whole recipe it a two-day process. This shortened version uses canned chickpeas, which gets you dipping, smearing and enjoying this delicious spread much faster. Plus, everyone loves hummus and it's a great crowd pleaser and easy to set up for a party!
Special kitchen equipment required: Food processor.
Technique tip: Rub the skins of the garbanzo beans off under running water to make the hummus extra smooth.
Swap option: Use any type of beans, like red beans or Lima beans, instead of garbanzos to experiment with subtly different flavors and textures.
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