Servings:
Makes 6 to 8 servings
Ingredients
- 4 medium sized zucchini
- 1/2 cup flat leaf parsley, finely chopped
Preparation
Baking Directions:
1.Pass the zucchini through the julienne portion of a mandoline until the seeds are visible.
Turn the zucchini 90 degrees and repeat with the remaining sides.
Set aside in refrigerator to chill until service.
2.When ready to serve toss the zucchini with the lemon zest, and the fresh parsley.
Dress with olive oil, lemon juice and salt and pepper.
Serve immediately.
