Try Katherine Heigl's easy, delicious and fresh radish salad.
- In a large bowl, whisk together first 5 ingredients. Taste and season with salt and pepper. Add the radishes, chopped cilantro and parsley and red onion.
- Toss gently and refrigerate for at least an hour, making sure to toss the salad midway through.
- Serve cold or at room temperature.
May 12, 201504:42