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Radish Salad

Katherine Heigl cooks her favorite summer pasta recipe and Italian margarita
TODAY Show: Katherine Heigl joins Kathie Lee and Hoda in the Studio 1A kitchen for some Italian home cooking. -- May 12, 2015Samantha Okazaki / TODAY


  • 2 teaspoons apple cider vinegar
  • 2 teaspoons orange juice
  • 2 teaspoons fresh lime juice
  • 2 teaspoons good olive oil
  • 1 teaspoon sugar
  • Kosher salt and freshly ground pepper
  • 16 ounces radishes
  • 1/4 cup fresh cilantro leaves and parsley leaves
  • 1/4 cup red onion


  1. In a large bowl, whisk together first 5 ingredients. Taste and season with salt and pepper. Add the radishes, chopped cilantro and parsley and red onion.
  2. Toss gently and refrigerate for at least an hour, making sure to toss the salad midway through.
  3. Serve cold or at room temperature.