Chef notes
Every cookout needs a little crunch! This salad is the perfect side to serve at any barbecue or tailgate. It is bright, bracing, refreshing and helps cut through the richness of heavier dishes.
Ingredients
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1/2 cup granulated sugar
- 1/2 tablespoons chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 large English cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
Preparation
1.In a large bowl, whisk together apple cider vinegar, water, sugar, dill, salt and pepper. Mix until sugar has dissolved.
2.Add the cucumber and red onion to bowl, then use a spatula to toss and mix until veggies are coated in dressing.
3.Cover bowl and chill in the refrigerator for one hour before serving.
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