Pears Wrapped with Prosciutto and Blue Cheese
Pears Wrapped with Prosciutto and Blue Cheese
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Serve your guests these 4-ingredient pears wrapped with prosciutto and blue cheese.

Ingredients

    • 2 Bosc or Anjou pears
    • 12-16 slices prosciutto
    • 6 ounces blue cheese, thinly sliced
    • Honey, for drizzling

Preparation

1. Cut segments from each pear. (Place in water with some lemon juice to prevent browning, if making in advance) You should get about 8 to 10 segments per pear. 

2. Place a slice of blue cheese against the segment and wrap tightly with prosciutto. Drizzle with honey.

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