Servings:
Makes about two cups Servings
Ingredients
- 2 cup ketchup
- 1 cup water
- 2 tablespoon fresh lemon juice
- 2 tablespoon worcestershire sauce
- 2 tablespoon light corn syrup
- 1 tablespoon neely’s barbecue
Preparation
Baking Directions:
Combine all of the ingredients in a large pot or Dutch oven.
Bring to a boil over high heat, stirring frequently to prevent sticking.
Reduce temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally.
Remove from the heat, cool, and use as needed.
Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.
